Learn new culinary skills from top local chefs and bakers, and surprise your loved ones with a high-end dinner or showstopper bakes in your own home.
Mother’s Day cupcakes, by Alix Carey
12 March, 4 – 6pm – A special Mother’s Day cupcakes to have at home, or as a doorstep delivery to your Mum
Led by the queen of cakes, Alix Carey from My Kitchen Drawer, you’ll be following step-by-step instructions on baking the perfect Mother’s Day Cake, and honing stunning decorating skills.
Alix has released three cook books, The Unicorn Cookbook, The Mermaid Cookbook and The Tropical Cookbook.
Aaron Johnson – Chef Hat Home
2 April – Easter Sunday Lunch
Teaching this class is talented ‘at-home’ Chef, Aaron from Chef Hat Home. Aaron will be teaching you how to make the perfect Easter Sunday Lunch – with a twist!
28 May – Summer picnic special
Learn how to make your own sausage rolls, scotch eggs and other picnic classics, with Ashley from Hilltop Catering.
Cost
Each class is just £12, but if you book all four classes you’ll receive a 20% discount which means you pay £38.40. The money raised will help support the patients we care for at Willen Hospice.
Here’s how it works…
Enter our prize draw
We will also have a prize draw for each class.
All the classes will be recorded* and emailed to you afterwards so you can recreate your masterpiece again later, if you wish.
We need you more than ever
Willen Hospice needs to raise £4.7Million every year. COVID-19 has disrupted our fundraising activities and income we generate from our shops. By taking part in our virtual cooking classes, you’ll be helping us to continue supporting patients during one of the most challenging times we have ever faced. Thank you.
*The recordings will only be sent to those who participated in the class. You are welcome to turn your camera off if you do not want to be on the recording.